The renowned Olive Tree is the bustling neighbourhood restaurant at the Queensberry Hotel. Contemporary and informal, with modern British cooking and fine local ingredients. Highly commended in the leading guidebooks and a Times restaurant of the year.

Dinner
Sunday to Saturday 7 - 10pm

Lunch
Monday to Saturday 12 - 2pm
 

set lunch menu

2 course menu £16.00
3 course menu £19.50

starters
Seasonal soup of the day.
Carpaccio of Sokes Marsh beef fillet, parmesan and speck bacon beignets.

Main
Treacle cured Loch Duart salmon with yuzu and wakame seaweed salad.
Confit of creedy carver duck leg with potato fondant and caramelised shallot puree

Puddings
Valrhona dark chocolate delice, cherries and hazelnuts.
Apple and sultana spring roll, apple cider sorbet and cinnamon syrup.


A selection of fresh brewed leaf teas or coffee. £4.25 per person
Guests are welcome to smoke in the hotel gardens.
Prices are inclusive of VAT. Service is left at your own discretion.
A 2% handling charge will be added to American Express transactions
 

Sample a la carte menu

The Queensberry Hotel